Chef Kev… The Coming of Healthy Eating in Southwest Atlanta

by Lashley – The Atlanta Inquirer

November 27th, 2023

Image – by Ty Pleas for Urban Oak Initiative – Food For Thought Seminar 1

Chef Kev has been in the food business for the past twenty-five years. A Morehouse man, he started working in finance, but the culinary arts kept drawing his interest. Eventually, he succumbed to the urge while acknowledging the high failure rate in the restaurant industry, he also noted the shortage of healthy plant-based food options available to his community. In his youth, he experienced what it meant to live in a food desert where there were limitations in the type of available healthy food to the community and the impact where there were shortages of healthy choices.

Lashley – The Atlanta Inquirer

Article Images by Lashley

Images – From Food For Thought – Pittsburgh Yards, November 18th, 2023

From Urban Oak Initiative: Food For Thought 2 – December 2nd, 2023

Insights into food entrepreneur fundamentals
Tailored sessions for returning attendees
Chef Kev’s unique guidance for plant-based/vegan ventures
🏢 Venue: Pittsburgh Yards, 352 University Ave, Atlanta, GA 30310
Food For Thought 2 – Food Entrepreneur Seminar

🔗 Event details:

🌟 Don’t miss this opportunity to elevate your food business expertise! Secure your spot today and join us for an empowering experience at Food For Thought Part 2!